Ingredients: 1/4 cup butter 1/2 cup chopped onion 2 chicken bouillon cubes 2 cups hot water 1 cup chopped celery 3 peeled carrots, chopped 1 tsp.salt 1/8 tsp. pepper 2 bay leaves 1/2 lb. fresh rockfish fillets 4 cups milk 1/3 cup flour 1- 6 oz. back fin crab meat Melt butter in a large s... continue reading

Ingredients: 1 salmon fillet (6 oz.) 1 medium ripe tomato, halved crosswise 1 red skinned new potato (pierced with fork) 1 tbsp. extra virgin olive oil 1 lemon, halved Salt & pepper to taste 1 tbsp chopped fresh basil (or parsley) Directions: Place salmon, tomato halves and potato in micro... continue reading

Ingredients: 12 oz. Crab meat 2 eggs, beaten 1 cup potato chips, finely crushed 4 tbsp. coconut, shredded/toasted 4 tbsp. green onion finely chopped 4 tbsp. mayo 2 tbsp. parsley, snipped 1 tsp. ground coriander 4 tbsp. cooking oil (or more) Directions: Combine all but crabmeat in large mixi... continue reading

Ingredients: 1 lb. fresh filleted Rockfish 1 package Good Season’s Italian Dressing (mix package with oil, vinegar & water — as directed on package) 2 Tomatoes Sliced Italian Bread Crumbs, Ritz Cracker Crumbs or Crushed Caesar Croutons (your preference) Grated Parmesan Cheese Direct... continue reading

Ingredients: 1 lb. fresh filleted rockfish 1/2 cup mayo 1 package Old Bay Classic Crab cake Mix 4 tablespoons butter Directions: Place Rockfish fillets in boiling water. Boil until fish is cooked and flakes apart (approx. 10 minutes) Drain. Stir crab cake mix and mayo in a large bowl. Add rockfish ... continue reading

Ingredients: 2 lbs Filleted skinned Rockfish (striper) 1 box of McCormick “Fish ‘n Chips” Seafood Batter Mix 2/3 cup water OR ½ can beer Vegetable Oil Directions: Cut rockfish fillets into 2 inch chunks. Mix Batter with beer or water in a medium mixing bowl. Heat oil in a skillet on medi... continue reading

Ingredients: 1 small green pepper, finely chopped 1 small onion, finely chopped ¾ cup finely chopped celery 1 lb. backfin crabmeat ¾ cup mayonnaise ¾ teaspoon salt 1 teaspoon Worcestershire sauce 1 teaspoon Old Bay Seasoning 2 teaspoons sherry 1 cup Ritz cracker crumbs Directions: Preheat oven t... continue reading

Have you recently been sport fishing and now you don’t know how to prepare the catch? We’ve just added this section that we plan to fill with some mouth-watering fish recipes, just for you. Check back to find out some of Captain Pat’s favorite ways to prepare that fresh catch. ... continue reading